Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Congee with Carrot and Sausage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Congee with Carrot and Sausage Recipe. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.
You can cook Congee with Carrot and Sausage using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Congee with Carrot and Sausage
Prepare 1 tbsp of Shirataki rice.
Make ready 2 tbsp of fine cube of carrot.
Take 1 of beef sausage, chopped into fine cube.
It’s 1 L of water.
It’s of Salt.
Prepare of Black pepper.
But just like a bowl of simple oatmeal, it can be as interesting as you want it to be.To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.You can pull the cooked meat off the bones at the end and stir them into the porridge.Carrot is a very nutritious root vegetable.
Congee with Carrot and Sausage instructions
Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like..
As soon as the congee returns to a boil, remove the pan from the heat.Congee is very easy to digest therefore is well-liked by many people, from the very old to the very young.It is a popular, healthy breakfast staple in Congee may not sound particularly exciting if you never had it before.
High in Vitamin A means it is good for the eyes and skin.It also relieves bloating caused by eating too much Simmer till porridge and carrot are done.At Kraken Congee we like to think about food differently by taking traditional dishes and preparations and using different ingredients and techniques to make it a true Kraken interpretation.In envisioning this dish, we combined two of our favorite Filipino dishes, of which we have eaten our fair share and.I have a largish container of leftover congee.
