Recipe of Perfect Paneer Do PYAZA

Paneer Do PYAZA Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who Though the original version was made with meat, the vegetarian versions like paneer do pyaza and. Paneer Do Pyaza Recipe with stepwise photos.

Here is the best “Paneer Do PYAZA” recipe we have found until now. This will be smell and look delicious.

Ingredients of Paneer Do PYAZA

1. Make ready 400 gms of paneer cut into cubes,.
2. Prepare 2 tbsp of butter.
3. Prepare 2 tbsp of mustard oil.
4. Take 2 tbsp of mustard oil.
5. It’s As required of Whole garam masala.
6. Make ready 2 of Bari Elaichi.
7. Prepare 2 of Bari Elaichi.
8. It’s 2 of tejpatta.
9. You need 4-5 of cloves.
10. Take 6-7 of kali mirch.
11. Prepare 1 piece of dalchini.
12. Take 4-5 of choti Elaichi.
13. Prepare Pinch of jeera /cumin seeds.
14. Prepare 1 tsp of garlic paste.
15. Make ready 1/2 tsp of ginger paste.
16. Take 2 tbsp of onion paste.
17. Make ready 1/2 tsp of haldi powder.
18. Make ready 1 tsp of dhaniya powder.
19. Prepare 1 tsp of red chilli powder.
20. It’s 1/2 tsp of garam masala powder.
21. You need 1 tbsp of fresh tomato purée,.
22. You need 1 tbsp of dahi.
23. It’s 1 tsp of fresh cream.
24. You need 1 tsp of fresh cream.
25. Take to taste of Salt.
26. Prepare Pinch of kasoori methi.
27. Take 2-3 med sized of onion dice (petals separated).
28. You need 2-3 of green chillies, cut length wise.

Let me tell you something about me — about my self-sketched boundaries.Paneer Do Pyaza is a special Paneer recipe made with lots of onions.Its very easy and tasty recipe.Paneer do pyaza is a very tasty vegetarian recipe from India.

Paneer Do PYAZA step by step

1. Firstly soak paneer pieces in salted warm water for 1/2 hour..
2. Take a wok, add oil & butter, heat it..
3. Add whole garam masala, sauté it for a sec. Add zeera now, let it splutter..
4. Add ginger garlic paste, add lil water also, sauté it for a while..
5. Now add onion paste also add lil water, stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it until brown. Stir in between..
7. Now add tomato purée & salt, give a stir, again cover it with the lid, cook it till oil separates..
8. Add haldi, dhania & red chilli powder, add lil water, give a stir, cook it covered till oil has oozed out..
9. Take another pan,add 1 tbsp oil add onion petals, sauté it till light brown, take out in a dish, keep aside..
10. Add garam masala powder into the masala, Increase the flame, mix well..
11. Now add dahi & cream, stir it nicely. Lower the flame now, cover it with the lid, cook it till oil separates..
12. Add kasoori methi crushed & green chilli, give a stir..
13. Now add paneer & onion pcs, keep the flame low, stir it gently for a while so that all masala is coated..
14. Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame..
15. Switch off the flame now, open the lid after a while..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with Tandoori Roti or Nan..
18. You can also use boiled onion paste or brown onion paste in place of normal onion paste..

Here soft paneer cubes and sauteed onions are coated with semi-dry gravy.Paneer Do Pyaza is a simple, appealing paneer dish made with luscious paneer or cottage cheese cubes lightly fried and cooked in a rich, mildly spiced and creamy onion based gravy.Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial.

Generally, a lot of onions are used in do pyaza recipes.Some of them are used to make an onion-ginger-garlic paste.Paneer do Pyaza is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer.A wide gamut of spices and spice powders gives the subzi a very.Paneer Do Pyaza, a delicious restaurant style paneer curry is perfect with any roti or rice.