Recipe of Appetizing Instant pot beef barley soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Instant pot beef barley soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup Recipe. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant pot beef barley soup

1. Make ready 2 Tablespoons of butter.
2. It’s 1 Tablespoon of olive oil.
3. It’s 2 lbs of cubed beef stew meat.
4. Make ready 1 teaspoon of sea salt.
5. Prepare 1 teaspoon of garlic powder.
6. Take 1/2 teaspoon of black pepper.
7. Take 1 cup of diced white onion.
8. It’s 1 cup of celery sliced.
9. It’s 2 cups of sliced carrots.
10. You need 4 cloves of garlic minced.
11. It’s 2 (32 oz) of cartons beef broth.
12. Make ready 1 (14 oz) of can petite diced tomatoes.
13. Take 2 teaspoons of red wine vinegar.
14. Prepare 2 teaspoons of soy sauce.
15. Take 2 teaspoons of Worcestershire sauce.
16. You need 1 packet of beef gravy mix.
17. Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. Make ready 2 teaspoons of fresh rosemary minced.
19. It’s 2 teaspoons of fresh thyme minced.
20. You need 3 Tablespoons of fresh parsley minced.
21. Make ready 1 cup of chopped kale (I use frozen).
22. Make ready 2 cups of quick cooking barley.

Get the SLOW COOKER beef and barley soup recipe here.Instant Pot Beef and Barley Soup.How to Make Beef Barley Soup in the Slow Cooker.Sear the beef in a pot with olive oil.

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker.This soup is delicious served alone but is fabulous when paired with crusty homemade bread and a Winter Salad or Kale and Apple Salad for a fast, healthy family.Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables.

Transfer beef to a crockpot with the remaining ingredients except parsley.How to Make Beef Barley Soup in the Instant Pot.Select "saute" setting on pressure cooker.Add the beef back in along with the carrots, tomatoes, potatoes, barley, broth, salt, pepper, thyme, and bay leaf.Add the wine, and bring to a simmer, scraping up the browned bits from the bottom of the pot.