Easy Way to Cook Perfect Chinese Style Soup with Wakame Seaweed and Onion

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chinese Style Soup with Wakame Seaweed and Onion. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese Style Soup with Wakame Seaweed and Onion Recipe.

You can cook Chinese Style Soup with Wakame Seaweed and Onion using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese Style Soup with Wakame Seaweed and Onion

1. Make ready of Wakame seaweed (dried).
2. You need of Onion.
3. You need of water.
4. Make ready of or more ★Weipa.
5. Take of ★Soy sauce.
6. Take of ★Sesame oil.
7. It’s of Toasted sesame seeds.
8. It’s of Katakuriko slurry.

Chinese Style Soup with Wakame Seaweed and Onion instructions

1. Rehydrate the wakame in water, slice the onion..
2. Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..