Steps to Prepare Speedy 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 Recipe. Carrot Pudding/Gajar Ka Halwa is sweet dessert pudding in India,mostly prepared during festivals season. Whether you're celebrating Easter, Eid, Diwali, Christmas or any other special occasion or simply just want a special treat, this dessert is always a hit.

You can cook 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰

1. Prepare 1 kg of carrots(grated).
2. Take 1.5 ltr of milk.
3. You need 2 tbsp of poppy seeds.
4. Make ready 150 gm of sugar (you can add more or less sugar to your liking).
5. Make ready 4-5 tbsp of ghee.
6. Prepare 1/4 cup of finely chopped mixed dry nuts.
7. Make ready 3 of green cardamom.
8. You need 1 of / 2tsp cardamom powder.
9. Prepare 1 tbsp of rose water (optional).
10. Make ready 200 gm of Khova / Mawa.
11. Make ready 1 pinch of salt.

This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot.There are many different ways of preparing Gajar ka Halwa, some make it with evaporated milk while others use.If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding.Some people prefer a looser halwa, but Ms.

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 instructions

1. First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour).
2. Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds..
3. Now add the sugar and cook the sugar well.
4. Add mawa, cardamom powder and rose water, cook 1 to 2 mnt and turn off the gas.
5. Now your dish is ready to serve hot.
6. .

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding made during Diwali season.

Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington.Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.Goes well with ice cream or just on its own.Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.I wonder why it took me so long to blog it. 🙂 Better late than never.