Recipe of Perfect Scalloped potatoes on stove top

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Scalloped potatoes on stove top. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scalloped potatoes on stove top Recipe. How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link).

You can cook Scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Scalloped potatoes on stove top

1. Make ready 4 large of potatoes.
2. Prepare 2 cup of milk.
3. It’s 1/2 of onion.
4. Take 2 tsp of garlic.
5. Take 1 packages of knorr sour cream and chives powder for baked potatoes.
6. Prepare 1 tbsp of butter.
7. Prepare 3/4 cup of chedder cheese.

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Scalloped potatoes on stove top step by step

1. fry onions till slightly brown in round sauce pan.
2. add crushed garlic and cook with onions.
3. mix potato bake powder with milk in a cup.
4. add this into the sausepan that has the garlic and onions.
5. put the sause pan aside.
6. cut potatoes in scalloped shape.
7. add it into the sauce pan.
8. place saucepan back into stove.
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom.
10. mix every 10min for even cooking.
11. use a sharp knife to check if potatoes are done.
12. once potatoes are done , place chedder cheese on top and off the stove and cover..
13. serve after10min uncovered to ensure cheese melted and sauce is not watery.

It is important to cook them over a fairly low heat and watch that they do not pass the point of just being tender and start to break down in to potato soup.Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce.

In large deep pan, melt butter and dice onions.Let saute while you cut raw potatoes into slices.My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.The top of the potatoes should also be slightly browned.