Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Meatloaf Recipe. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
You can have Meatloaf using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Meatloaf
Take of Meatloaf.
Make ready 1 lb of Ground Beef.
You need 1 of Diced Onion, Bell Peppers (Optional).
Make ready 1 envelope of Lipton Onion Soup Mix.
You need 1 large of Egg.
You need 1 cup of Bread Crumbs.
Make ready 1 cup of French Dressing (Low Calorie Works Too).
You need of Ketchup Topping.
Take 1 of Ketchup.
Take 1 of Worcestershire Sauce.
Take 1 of Brown Sugar.
Shape into a loaf and place in a baking dish.In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.Brush the loaf with this mixture.Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf instructions
Preheat oven to 350°F..
Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
Bake about 30 minutes, until the top feels firmer..
You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
Of course, if it doesn't seem cooked through, it can easily take more time..
Give it maybe ten extra minutes to cool, and enjoy!.
Heat the olive oil in a medium saute pan.The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
It might not be the sexiest piece of food, but damn is it delish.Especially in a sandwich the next day OR with a fried egg.The best meat for meat loaf is any ground meat with a higher fat content.You can do a trio of beef, pork, and veal or stick with ground chuck.While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.
