Easy Way to Cook Favorite Gajar ka halwa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can cook Gajar ka halwa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. It’s 750 gms of Carrot/ gajar.
2. Take As required of Sugar (as per taste).
3. Take 1 litre of Milk.
4. It’s 1/2 cup of Ghee.
5. You need as required of Dry fruits (almond, cashew, pistachio).
6. You need 400 gms of Mawa/ khoya.
7. You need 2 tsp of Cardamom powder.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa step by step

1. Firstly grate the carrot and keep it aside.Now in a another thick bottomed pan Saute all the grated carrots without ghee and milk for about 15 mins.Then in it add 1 litre of milk and cook it in medium flame until carrots / gajar turns soft for about 15-20 min.Now add sugar in it according to your taste.Cook in the sugar until it dissolve and start sticking in the pan and when the gajar turns. into a chewy and shinning texture..
2. Noe in it add ghee 1/2 cups Mix them well.And stir it for 2-3 mins.Now add all the dry fruits,khoya and cardamom powder..
3. Now cook it in high flame and stir it continuously for about 5 mins..
4. Winter special dessert Gajar ka halwa is ready to serve to your guest..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.