Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Gajar Ka Halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can have Gajar Ka Halwa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gajar Ka Halwa
It’s 1 kg of gajar.
Prepare 1 ltr of milk.
Make ready 1 cup of sugar.
Make ready 1 tsp of green cardamom powder.
Prepare 1 tbsp of ghee.
Take 2 tbsp of cashews & almond chopped.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.
Gajar Ka Halwa instructions
Wash peeled and great the gajar.In 500 ml milk make chhena. Heat a pan add ghee put grated gajar sauteed till it's becomes nicely done. In the meantime boiled the milk till it becomes half. Now add milk with gajar & cooked..
Whenever the gajar becomes dry add sugar & cooked till it becomes dry.Then add chhena,dryfruits& cardamom powder mix well & cooked another mint.Gajar ka halwa is ready.Cool it..
Garnishing with dryfruits serve it..
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
