Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, "Crustless" Broccoli Quiche Cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
"Crustless" Broccoli Quiche Cups Recipe.
You can cook "Crustless" Broccoli Quiche Cups using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of "Crustless" Broccoli Quiche Cups
Prepare 1 1/2 cup of cottage cheese.
Prepare 4 of eggs.
You need 3 tbsp of softened butter.
You need 4 cup of frozen broccoli petite florets defrosted.
It’s 1 cup of shredded swiss cheese.
It’s 2 of garlic cloves,chopped.
It’s 1/2 cup of parmesan cheese.
Take 1 tsp of onion powder.
You need 1/2 tsp of ground nutmeg.
You need 1 of salt and pepper to taste.
"Crustless" Broccoli Quiche Cups step by step
Preheat oven to 350..
In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds..
Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long..
Pour blender ingredients into a lg bowl and add all remaining ingredients..
In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean..
