Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, My Grilled Split Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
My Grilled Split Chicken Recipe. That is medium on my grill but is usually medium-high on most grills. Trim loose fat and rib section.
You can cook My Grilled Split Chicken using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Grilled Split Chicken
It’s 1 of whole chicken (split).
Prepare 1 of kosher salt.
Make ready 1 of course black pepper.
Make ready 1 of olive oil.
Split chicken breasts are one of the hardest meats to grill properly.Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through.Grilled up more split leg quarters with a product called "Fin & Feathers". by Cookwell & Company!!!BBQ Split Chicken Breasts are bone-in, which means extra flavor!
My Grilled Split Chicken instructions
Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want..
Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest..
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Coat grill rack with cooking spray; place on grill.Grilling split chicken breasts are challenging.Undercooked near the bone or burned on top.
The end result was an incredibly juicy piece of grilled chicken with the perfect amount of flavor!Using bone-in split chicken breasts instead of boneless imparts an incredible amount of flavor.Split chicken breasts don't get any respect.They're a lot cheaper per pound than boneless, skinless breasts (granted, they weigh more) plus their bones give them a natural grilling "rack" to use, resulting in a better tasting cut of meat.I decided to try out a method of grilling split breasts that I had read.
