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Easy Way to Prepare Perfect Dad's Ox Tongue, Steamed Veggies and Rye Bread

By Mom's Recipes 28 June 2020
Easy Way to Prepare Perfect Dad's Ox Tongue, Steamed Veggies and Rye Bread
Easy Way to Prepare Perfect Dad's Ox Tongue, Steamed Veggies and Rye Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Dad's Ox Tongue, Steamed Veggies and Rye Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dad's Ox Tongue, Steamed Veggies and Rye Bread Recipe.

You can cook Dad's Ox Tongue, Steamed Veggies and Rye Bread using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dad's Ox Tongue, Steamed Veggies and Rye Bread

  1. Prepare 1 KG of Pickled Corned Tongue.
  2. You need 1 of large Onions.
  3. Take 2 glass of dry red wine (1 for recipe 1 for chef :).
  4. Make ready of Cream of Tomato Soup.
  5. It’s of Zeal.
  6. Make ready of Salt and pepper.

Dad's Ox Tongue, Steamed Veggies and Rye Bread instructions

  1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
  2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
  3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
  4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

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