Simple Way to Cook Favorite Pav Bhaaji

Pav Bhaaji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Here is the best “Pav Bhaaji” recipe we have found so far. This is gonna really delicious.

Ingredients of Pav Bhaaji

1. Make ready 4 of onion.
2. Make ready 2 of shimla mirch.
3. Take 4 of tomato.
4. Prepare 2 of gajar.
5. Take 4 of aloo.
6. Make ready 1 bowl of mattar.
7. Take of red food colour.
8. It’s of pav bread.
9. Take 3 spoon of pav bhaaji masala.
10. You need of dhaniya.
11. Prepare of nimbu juice.
12. You need of salt.

Accompanied by warm buttery pan-toasted rolls.Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Pav Bhaaji instructions

1. Sab se pehle aik cooker me thoda sa paani daal ke gajar mattar daana or shimla mirch or colour daal kar boil kar le achee se..
2. Then aik kadahi me butter daale aur fir usme onion bhunnee ache se..
3. Fir tmatar add kree then ache se bhunne jab tak ghee chodne na lage masala fir usme boiled sbjiyaaa or boiled aloo daal kar acheee se mashhhh karein..
4. Saare mixture ko paste bnaa le ache se saari sbjio ka fir usme paavbhaaji masala add karein..
5. Swaad anusar salat add karein achee se paani daal kar patlaa kreee or achee se bhunnneee then hari dhaniyya se garnish kreee aur nimboo juice daale..
6. Apki bhaaji ready hai paav ko butter ke saath taweee par acheee sekee then garamgaramserve kreee bhaaji ke saath !!!!!.

Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Pav means bread and bhaji means mashed vegetable dish.It is a spicy preparation with mixed vegetables in tomato gravy.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.Both Pav and Bhaji are served together along with chopped onions and lemon wedge.Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.