Recipe of Yummy Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Tot's Monggo Dish with Saba Sardines in coconut cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream Recipe. This is a comforting Filipino recipe that reminds me of my childhood. This can be made with or without Pork.

You can have Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tot's Monggo Dish with Saba Sardines in coconut cream

1. You need 1 1/2 cup of monggo seeds.
2. It’s 20 pieces of malabar spinach leaves.
3. Take of pumpkin.
4. It’s to taste of salt and pepper.
5. You need to taste of onion.
6. Prepare to taste of garlic.
7. Make ready to taste of saba sardines (in coconut cream).
8. Prepare as needed of water.

This is a list of dishes made using coconut milk.Coconut milk is the liquid that comes from the grated meat of a coconut.The color and rich taste of the milk can be attributed to the high oil content.RICH CREAMED COCONUT: Organic Creamed Coconut is the chef's choice for soups, stews & smoothies.

Tot's Monggo Dish with Saba Sardines in coconut cream instructions

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
2. Saute the onion and garlic until it becomes brownish color..
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
4. Add the saba sardines (in coconut cream).
5. Put a little amount of water..
6. Then add the malabar spinach. And put salt and pepper to taste..
7. Cover the pot and wait until it cooks for 15minutes..
8. Ready to serve and eat. Enjoy!.

And the addition of purple basil and cilantro simply elevated this poor man's dish to unbelievable heights.Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish.Since I am using mung beans that were soaked in water for several hours, I saved a lot of cooking time.

It can be used as a concentrated coconut EASY TO USE: Simply dissolve our creamed coconut in hot water and use as you would coconut milk—create less waste and make as you go!Product Details: Canz Coconut milk is a creamy white, sterilized product made from the natural extract of coconut kernel which is, retorted and cooled.It should not be confused with coconut water.The color and taste of coconut milk can be attributed to the high oil content.Baby sardines play an important role in Japanese cuisine.