Recipe of Delicious Lao Style Spicy Shrimp Ceviche (Laarp)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Lao Style Spicy Shrimp Ceviche (Laarp). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) Recipe. Lao Food: How I Make Lao Style Fried Pork Egg Rolls. Audio from iMovie theme music Lao Food: How I Make Middle Rare Larp Shrimp.

You can have Lao Style Spicy Shrimp Ceviche (Laarp) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lao Style Spicy Shrimp Ceviche (Laarp)

1. Take 1 lb of uncooked devained shrimp.
2. You need 1 cup of fresh lime juice.
3. Prepare 1/2 cup of chopped cilantro.
4. Take 1/2 cup of chopped scallion.
5. Make ready 2 tbsp of fermented anchovy sauce.
6. It’s 2 tsp of fish sauce.
7. It’s 1/3 cup of toasted white rice.
8. Take 4 piece of dried thai chili.
9. Take of mint (garnish).

It's inspired by the ceviche I always order at one of my favorite LA restaurants The burnt peanuts are a take on the Peruvian style of adding burnt canchas.And the cucumber I don't think either ceviche.I use spicy tomato juice instead.Avacado does add to the flavor.

Lao Style Spicy Shrimp Ceviche (Laarp) step by step

1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins..
2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend..
3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened..
4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!.
5. .

Because this method might not completely kill any lingering bacteria, it's crucial to use the freshest seafood when making ceviche.The most famous Lao dish is larb (Lao: ລາບ; sometimes also spelled laab or laap), a spicy mixture of marinated meat or fish that is sometimes raw (prepared like ceviche) with a variable combination of Lao cuisine has many regional variations, corresponding in part to the fresh foods local to each region.This shrimp ceviche might be my most favorite thing EVER.

Looking for a quick and easy shrimp recipe that will leave your dinner guests raving?Try this Spicy Shrimp Ceviche with Cilantro recipe.Lao Food: How I Make Lao Style Fried Pork Egg Rolls.Audio from iMovie theme music Lao Food: How I Make Middle Rare Larp Shrimp.Enjoy the videos and music you love Lao Food: How I Make Spicy Lemongrass Sausage.