Recipe of Delicious Gajar ka halwa (without khoya)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gajar ka halwa (without khoya). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gajar ka halwa (without khoya) Recipe. Gajar ka halwa is one of favourite dish eaten. Gajar ka Halwa ( Carrot Halwa ) is one of the most popular Indian Dessert.

You can have Gajar ka halwa (without khoya) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gajar ka halwa (without khoya)

1. Make ready 1 kg of carrot.
2. It’s 1 litre of milk.
3. Take 1/4 cup of homemade malai.
4. Take 1/4 cup of ghee.
5. You need 3/4 cup of sugar.
6. Prepare 1 teaspoon of cardamom powder.
7. Prepare 2-3 tablespoon of almond and cashew flakes.

I went to my mother and ask her super-secret recipe she explained to me every detail about it which I am going to share.Carrot halwa recipe cooked in a kadai with step by step photo and a video !Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all.Long back I had shared " How to prepare carrot halwa in pressure cooker ".

Gajar ka halwa (without khoya) step by step

1. Wash, peel and grate carrots with grater. Remove yellow middle part..
2. In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes..
3. Add milk and mix it. cook until milk reduced. It takes much time. Stir in between..
4. When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well..
5. Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill..

Here's a yummy Gajar ka Halwa to our list of people.This can be our real lava put on a plate.I was too curious to know about it how to make Gajar ka halwa without khoya recipe.

The gajar ka halwa is now ready to be served hot. (Tips: You can make the gajar ka halwa in desired quantity and store it in fridge.Just heat it in a microwave or in a kadhai before serving).It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients.You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well.Cut the carrots into small pieces of any size and wash them.