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How to Make Super Quick Jason's spicy Pineapple Mango salsa

How to Make Super Quick Jason's spicy Pineapple Mango salsa
How to Make Super Quick Jason's spicy Pineapple Mango salsa

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Jason's spicy Pineapple Mango salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jason's spicy Pineapple Mango salsa Recipe. Want a spicy mango salsa for fish, chicken, seafood & pork? Try my tropical pineapple mango salsa w/chiles, ginger, fresh lime & cilantro!

You can cook Jason's spicy Pineapple Mango salsa using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jason's spicy Pineapple Mango salsa

  1. Take of main ingredients.
  2. Make ready 3 oz of Fresh pineapple small diced.
  3. Take 3 oz of Fresh semi ripe mango small diced.
  4. It’s 1 of lemon juiced.
  5. Make ready 1/2 of lime juiced.
  6. Prepare 1 oz of red and green bell pepper mix small diced.
  7. Prepare 1 oz of red onion small diced.
  8. Take 1 oz of green onion.
  9. Take 1 clove of garlic chopped.
  10. Take 1 oz of Serrano small diced.
  11. It’s of Dressing.
  12. You need 1 oz of white wine vinegar.
  13. You need 1 tbsp of tabasco.
  14. You need 1 tbsp of dijon mustard.
  15. Take of Garnish.
  16. Make ready 1/2 oz of cilantro choped.

Combine diced pineapple, mango, red onion, jalapeno, and cilantro.Squeeze in lime juice and add salt and sugar if needed.But I'll call it salsa like most normal people do.Here's what you need: A pineapple.

Jason's spicy Pineapple Mango salsa instructions

  1. Mix all of the main ingredients together..
  2. For dressing mix seperate bowl thoroughly..
  3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat..
  4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each..
  5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!.
  6. Try my crab cake with this!

https://cookpad.com/us/recipes/348856-jasons-crab-cakes.

Reviews for: Photos of Mango, Peach and Pineapple Salsa.Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad.Perfect to beat the Summer. !!!!

A firm (not rock hard, but not mushy) mango.Peel and cut mango into cubes, discard seed.All other ingredients can be diced in the food processor.Use more or less of your favorite ingredients.Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.