Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Colourful Khoya Zarda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Colourful Khoya Zarda Recipe. Ingredients for colorful zarda Chawal ½ kg (saila chawal) Cheeni ½ kg Badam as you required Pista as you required Khoya as you required Asharfi as you required Gulab jamun as you required Food. How to make Shadiyon Wala Zarda Sweet Rice dessert at Home.
You can have Colourful Khoya Zarda using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Colourful Khoya Zarda
You need 1/2 kg of Sela rice soaked for 4 hours.
Make ready 1/4 tsp of Zarda color.
You need 6 of Green cardamom.
Take 1/4 tsp of Salt.
Prepare Cloves of 6.
Prepare 1 tbsp of Orange peel.
You need 1/2 kg of Sugar.
You need 1/2 cup of Ghee.
You need 1 tbsp of Kewra water.
Take 1 pao of Khoya or Burfi.
Make ready 1/2 cup of Ashrafis red and green chopped.
Make ready 125 gm of Gulab jamun.
It’s 2 roll of Silver waraq (optional).
Intergrates full industry chain of independent research & development, production.The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color.Zarda is typically served after a meal.Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
Colourful Khoya Zarda instructions
Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell..
Cook rice till fully done, drain and keep aside..
In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,.
Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes..
Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun..
Then add almonds and pistachio, mix it Now fill in empty bottle and chill in fridge.Recipe of Sehranzi Zarda, Degi Korma And Badami Khoya.Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD COLORFUL.
Zarda - Rich zarda is traditional sweet rice dish.Milk solid, murabba and dry fruits are enhancing its taste more.Saffron Sweet Rice (Zaafrani Zarda Khoya) - Tasty rich rice recipe is so delicious.Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks.Aside from it's gorgeous hue and it's colourful speckling of nuts and raisins, Zarda is definitely a favourite in my.
