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Recipe of Appetizing Gajar ka halwa with coconut milk

Recipe of Appetizing Gajar ka halwa with coconut milk
Recipe of Appetizing Gajar ka halwa with coconut milk

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gajar ka halwa with coconut milk. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gajar ka halwa with coconut milk Recipe. Gajar_Halwa_Using_Coconut_Milk MOM&MISHKA, mom&mishka, momnmishka, Gajar, Halwa, Coconut, Milk, Coconut Milk, Gajar Halwa, Lactose Above recipe for Gajar Halwa is quite healthy. It is very good option for lactose intolerant people.

You can have Gajar ka halwa with coconut milk using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa with coconut milk

  1. Take 1 kg of carrot.
  2. Make ready 1/2 cup of ghee.
  3. Prepare 5 of cashew/kaju, chopped.
  4. Take 10 of almonds/badam, chopped.
  5. Prepare 1 cup of coconut milk.
  6. Take 1 cup of milk.
  7. Take 3/4 cup of sugar.
  8. You need 1/4 tsp of cardamom powder.

Add grated carrot and condensed milk.Mix well and continue to cook on a medium heat..perfect gajar ka halwa recipe. firstly, i have not added extra sugar in this recipe. however if you desire for some more sweetness you are more than welcome to add as per your preference. secondly, if you are in hurry, then you can even pressure cook the grated carrot and condensed milk for a whistle. after.Gajar ka halwa is a traditional dessert recipe eaten during Indian festivals like navratri, diwali ,holi or Eid.The main ingredient of the recipe is grated Traditionally, this recipe is prepared with milk and sugar.

Gajar ka halwa with coconut milk step by step

  1. Firstly, peel the skin of carrot and grate finely. keep aside..
  2. In a non-stick pan add ghee and grated carrot and saute well..
  3. To make coconut milk add desiccated coconut and milk in a mixi and grind. Sieve the batter and coconut milk are ready..
  4. Now pour 1cup coconut milk and 1 cup milk and give a good stir..
  5. Continue to boil until the carrots are cooked well and milk reduces..
  6. Keep on stirring this halwa mixture often. Simmer flame and stir also at intervals, so that the milk does not stick to the bottom of the pan..
  7. Add cardamom powder and sugar mix well and cook until sugar dissolves..
  8. You can add your choice of nuts and dry fruits. I have added 5 cashews, 10 almonds.
  9. Serve gajar ka halwa hot or chilled..

This is another variation with coconut milk.Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi.How to Make Carrot Coconut Milk Halwa Recipe - A Traditional Indian Halwa made with grated carrots, coconut milk, sugar and nuts.

I am sharing an alternate method that requires a bit less time.Gajar ka Halwa is always associated with festivals, occasions,celebrations and autumn.There is a story weaved with every preparation , a sense of strong connection to roots and lots of memories.My amma ( as I call my mother) used to make them religiously every year, as long as we were in Mumbai.Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk.