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Easy Way to Make Perfect Oreo Dino Muffin

By Mom's Recipes 06 January 2020
Easy Way to Make Perfect Oreo Dino Muffin
Easy Way to Make Perfect Oreo Dino Muffin

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Oreo Dino Muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oreo Dino Muffin Recipe.

You can cook Oreo Dino Muffin using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oreo Dino Muffin

  1. Take of Muffin:.
  2. Make ready 1 3/4 cups (260 gr) of all purpose flour.
  3. It’s 1/4 cup (58 gr) of sugar.
  4. You need 3 tsp of baking powder.
  5. Take 1/3 cup (71 gr) of cold butter.
  6. Prepare 1 of egg.
  7. It’s 1 cup (250 ml) of milk.
  8. Prepare 16 of oreo cookies coarsely chopped.
  9. Take of Topping:.
  10. It’s 3 tbs of all purpose flour.
  11. It’s 3 tbs of sugar.
  12. Make ready 5 of oreo cookies finely crushed.
  13. Make ready 2 tbs of cold butter.
  14. Prepare of Drizzle:.
  15. You need 1 cup (142 gr) of chopped white chocolate.
  16. Prepare 1/2 tbs of shortening.

Oreo Dino Muffin step by step

  1. In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside..
  2. Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies..
  3. Fill the muffin cup that has been laid by muffin liners about 2/3 full..
  4. For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly..
  5. Sprinkle about 1 table spoon over each muffin..
  6. Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes).
  7. Cool for 5 minutes before removing from the pan to wire rack to cool completely..
  8. Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin..

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