Recipe of Tasty Nana's Old Fashioned Whoopie Pies

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Nana's Old Fashioned Whoopie Pies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Nana's Old Fashioned Whoopie Pies Recipe. CHOCOLATE WHOOPIE PIES RECIPE- The best, classic, old-fashioned, quick and easy whoopie pie recipe with two cake-like cookies and creamy marshmallow Old Fashioned Whoopie Pie - Jen Around the World. Whoopie pies are considered a New England.

You can cook Nana's Old Fashioned Whoopie Pies using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nana's Old Fashioned Whoopie Pies

1. Make ready of cookies.
2. It’s 6 tbsp of shortening.
3. Prepare 1 cup of granulated sugar.
4. Prepare 2 cup of all-purpose flour.
5. Make ready 1 1/2 tsp of baking powder.
6. It’s 1/2 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. Make ready 1/4 tsp of ground ginger.
9. Prepare 6 tbsp of cocoa powder.
10. Take 1 cup of milk.
11. It’s 1 of large egg.
12. Take 1 tsp of vanilla.
13. It’s of filling.
14. You need 3/4 cup of shortening.
15. Prepare 3/4 cup of powdered sugar.
16. It’s 6 tbsp of marshmallow fluff.

It takes two hands to eat a Maine whoopie pie, folks.It gets icy cold there and everyone works off the calories.These Old-Fashioned Whoopie pies are soft, chocolaty sandwiches with a sweet fluffy filling.They're the perfect combination between a cake and a cookie.

Nana's Old Fashioned Whoopie Pies instructions

1. Preheat over to 375°F. Grease 2 cookie sheets. Set aside..
2. Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick..
3. Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch..
4. When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well..
5. While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly)..
6. When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up..
7. Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol)..
8. Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well..

I grew up on these treats.My mother made them often and I thank her for that.Maine whoopie pies are the size of a salad plate.

There's something about Whoopie Pies that never get old.Even as an adult they still make me smile.Amazingly moist and delicate whoopee pie!If you're a fan of some my keto recipes, like my Keto Clam Chowda, you'll know I'm from New England: Connecticut, to be precise.Here in the Northeast we have a traditional.