Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Sweet & Thick Tamagoyaki (Rolled Omelette). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sweet & Thick Tamagoyaki (Rolled Omelette) Recipe. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.
You can have Sweet & Thick Tamagoyaki (Rolled Omelette) using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet & Thick Tamagoyaki (Rolled Omelette)
- Prepare 3 of Eggs.
- Take 1 tbsp of plus ●Sugar.
- Take 1 tbsp of ● Shiro-dashi.
- Take 1 tbsp of ●Water.
- Prepare 1 of Vegetable oil.
Sweet & Thick Tamagoyaki (Rolled Omelette) instructions
- Break the eggs into a bowl, add the ● ingredients and mix well..
- Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start..
- When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks..
- Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you..
- Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat..
- Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned..
- It's also delicious with some chopped green onion incorporated into the egg mixture..
Join the movement where artists give back to fans. #thatssweet.From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").