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Steps to Cook Perfect Chinese Honey Chicken

By Mom's Recipes 26 July 2020
Steps to Cook Perfect Chinese Honey Chicken
Steps to Cook Perfect Chinese Honey Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chinese Honey Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chinese Honey Chicken Recipe.

You can have Chinese Honey Chicken using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Honey Chicken

  1. Take 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  2. Prepare of Marinade;.
  3. Prepare 20 g of Garlic (minced).
  4. Take 1 tsp of White Pepper.
  5. Take 1/2 tsp of Salt.
  6. You need of Batter;.
  7. Take 1 pc of Egg (whisked).
  8. Make ready 2 Tbsp of Cooking Oil.
  9. You need as needed of Water.
  10. It’s 3 Tbsp of Corn Flour.
  11. Make ready 5 Tbsp of All Purpose Flour.
  12. Prepare 1/2 tsp of Baking Powder.
  13. Take 20 g of Garlic (minced).
  14. Make ready of Sauce Mixture (mix well in a bowl);.
  15. Make ready 2 Tbsp of Honey.
  16. Prepare 2 Tbsp of Hoison Sauce.
  17. Prepare 1 Tbsp of Lime Juice.
  18. You need 1 Tbsp of Sugar.
  19. Prepare 1-2 tsp of Light Soy Sauce.
  20. Take of Frying;.
  21. It’s 1 cup of Cooking Oil.
  22. Prepare as needed of Sesame Seeds (garnish).

Chinese Honey Chicken instructions

  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside..
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well..
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside.
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat..
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor..

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