How to Make Tasty Cream of Reuben Soup

Cream of Reuben Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cream of Reuben Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cream of Reuben Soup

1. Take 1 1/2 tbsp of unsalted butter.
2. It’s 1 1/2 tbsp of olive oil.
3. Take 3 tbsp of flour.
4. You need 32 oz of reduced sodium chicken broth.
5. You need 1 cup of shredded Swiss cheese.
6. Make ready 2 cup of shredded corned beef (or turkey).
7. Make ready 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
8. It’s 1 cup of half and half.
9. Make ready 1 small of onion, minced.
10. Prepare 1 stick of celery, minced.

Cream of Reuben Soup instructions

1. Heat a soup pot over medium-high heat. Add butter and oil..
2. Sauté onion and celery until soft, about 5 minutes..
3. Add flour and stir until well blended..
4. Add broth and whisk until mixture becomes thick..
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
6. Add the meat and sauerkraut and stir..
7. Stir in the half and half..
8. Simmer for 10 minutes..
9. Season to taste with salt and pepper, and add croutons if desired..