Step-by-Step Guide to Prepare Delicious Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies "

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " Recipe. Soft and chewy Kit Kat Chocolate Chip Cookies filled to the brim with Kit Kat candy. While the cookies are still warm, add a few extra chopped Kit Kats and chocolate chips on top.

You can cook Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies "

1. Prepare 2/3 cup of shortening-( Crisco).
2. Make ready 2/3 cup of butter- softened ( 10 Tbsp )..
3. Prepare 1 1/2 cup of granulated sugar.
4. You need 2 of large eggs.
5. Take 2 tsp of vanilla extract.
6. Make ready 3 1/2 cup of all-purpose flour.
7. It’s 2 tsp of baking powder.
8. Take 1 tsp of salt.
9. Make ready 1 1/2 cup of semi-sweet chocolate chips ( couple extra to put on top ).
10. Prepare 2 of -8 oz. bags mini kit kat - divided.
11. Prepare of The Glaze.
12. It’s 2 cup of powdered sugar.
13. You need 2 of - 4 Tbsp. milk. more or less if needed.

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Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " instructions

1. Preheat oven to 350º. Prepare cookie sheets..
2. Using a stand mixer cream together butter, shortening, sugar. Add eggs & vanilla. Continue to mix until combined..
3. In another bowl Combine flour , B. Powder. Salt. Add it slowly to the mixer on 1st.Mix until combined. Mix in chocolate chips..
4. Make cookie balls about 1&1/2" in size. Place one kit kat in the middle cover completely. Press a couple extra chocolate chips on top..
5. Bake cookies 16 minutes. Mine took 14. Remove from oven to cooling rack..
6. When cookies are cool.mix together glaze. Drizzle over cookies. Crush some remainig kit kat over the top. Crush them first so they are ready. Place in a tightly sealed container. They freeze well…

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