Steps to Cook Delicious 🌶️ Teddy's Tom Yum Fried Rice

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, 🌶️ Teddy's Tom Yum Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

🌶️ Teddy's Tom Yum Fried Rice Recipe. If you love Tom Yum Goong, you are going to loooovvvveeeee this dish! All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated.

You can have 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. You need of □ Tom Yum Paste (from Step 2 or bought from store).
2. Prepare of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. It’s of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. Make ready of □ 1 stalk of lemongrass, bruised and cut into 6.
5. You need of □ 5 small slices of galangal.
6. You need of □ 1½ tbsp of minced garlic.
7. Prepare of □ ½ cup of sliced shallots.
8. Prepare of □ 2 bird's eye chilies.
9. You need of □ 1½ cup of diced white button mushrooms.
10. Prepare of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of □ 4 Kaffir lime leaves.
12. Make ready of □ 3-4 cups of overnight rice.
13. Make ready of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. It’s of □ 1 tbsp of fish sauce.
15. You need of □ Salt.
16. Make ready of □ Oil.
17. Make ready of □ Garnish:.
18. It’s of Wedges of lime.
19. You need of Finely-sliced lime leaves (optional).

Stir-fry until the rice is evenly coated with the sauce.Remove from heat and divide among serving plates.Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜.Tom Yum Fried Rice. ♫ Let's talk about rice, baby… let's talk about grains and steam… ♫.

🌶️ Teddy's Tom Yum Fried Rice instructions

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

The beloved flavours of tom yum soup, concentrated into fried rice form.Recipe by Pailin of Hot Thai Kitchen!All the beloved flavours of lemongrass, lime and Thai chili paste are concentrated into this fried rice, and made perfect by a Thai-style fried egg.

Finally, you may have heard that fried rice is best when using rice that has been cooked the day before and then cooled.This is to prevent it from getting sticky when frying, as the precooked and cooled grains.This vegetarian Tom Yum fried rice is a great fried rice recipe base.Keep it as it is as a side, or add extras like tofu, prawns or beef to make it a main.My Thai Tom Yum Fried Rice recipe makes a healthy meal and only takes a few minutes to prepare.