Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kinnathappam. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kinnathappam Recipe. I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam. To my surprise it turned out yummy.
You can have Kinnathappam using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kinnathappam
It’s 1/2 cup of Basmati Rice -.
It’s of Coconut Milk - as needed ( I used less than 2 cups).
Take 3/4 cup of Sugar needed.
It’s 1 of Egg.
It’s 1 tsp of Cardamom.
You need 1 cup of Bengal gram dal Cooked.
Make ready of Ghee greasing for the bowl.
Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Enjoy Kinnathappam along with snacks like Mahunada Khaja and Thotakura Undalu when you have.Pour it in a tray and steam cook for half an hour.When cold, cut the kinnathappam to long pieces and keep aside.Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.
Kinnathappam instructions
Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl..
In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl..
You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick..
Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter..
Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked..
Remove them and cut into wedges. And serve.
Kinnathappam is very popular traditional sweet in Malabar.It's a steamed sweet rice cake.Kinnathappam - Instant Steamed Rice Cake Recipe at: http.
Kinnathappam is a very popular traditional sweet cake widely used in North Malabar.This is one of the Eid specials and is a traditional dessert made especially during special occasions.From Wikimedia Commons, the free media repository.English: Kinnathappam is a very popular traditional sweet cake widely used in North Malabar.Kinnathappam is a Traditional Malabar Snack.
