Name: Chicken tandoori with moutabel(spicy eggplant dip)
Cuisine: American
Ingredients: **chicken tandoori****; 1 whole chicken cleaned; 1 tbsp gingergarlic paste; 1 tbsp yogurt; 1 tsp red chilli powder; pinch turmeric; 1 tsp chat masala; 1/2 tsp coriander powder; 1 tsp lemon juice; 1 tsp kashmiri chilli powder; 1/2 tsp garam masala; to taste salt; 1/2 tsp kasuri methi; ***moutabel*****; 1 egg plant; 2 cloves garlic; 1 tsp tahini paste; 1 tsp olive oil; 1/2 tsp lemon juice; to taste salt; to taste pepper; few pomegranate to garnish; few coriander leaves to garnish; sumac powder to garnish; olive oil to top

Steps to Prepare Yummy Chicken tandoori with moutabel(spicy eggplant dip)

By Mom's Recipes 01 June 2020

Steps to Prepare Yummy Chicken tandoori with moutabel(spicy eggplant dip)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chicken tandoori with moutabel(spicy eggplant dip). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken tandoori with moutabel(spicy eggplant dip) Recipe. Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant.

You can cook Chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken tandoori with moutabel(spicy eggplant dip)

You need of chicken tandoori**.
Make ready 1 of whole chicken cleaned.
You need 1 tbsp of gingergarlic paste.
It’s 1 tbsp of yogurt.
Make ready 1 tsp of red chilli powder.
Take pinch of turmeric.
Make ready 1 tsp of chat masala.
Take 1/2 tsp of coriander powder.
You need 1 tsp of lemon juice.
Prepare 1 tsp of kashmiri chilli powder.
It’s 1/2 tsp of garam masala.
Prepare to taste of salt.
Take 1/2 tsp of kasuri methi.
Take of moutabel**.
Prepare 1 of egg plant.
Make ready 2 cloves of garlic.
You need 1 tsp of tahini paste.
Make ready 1 tsp of olive oil.
You need 1/2 tsp of lemon juice.
Take to taste of salt.
It’s to taste of pepper.
Prepare of few pomegranate to garnish.
You need of few coriander leaves to garnish.
It’s of sumac powder to garnish.
Make ready of olive oil to top.

Often I find myself thinking of all the great food memories with family and friends in Kuwait.Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East.It is best eaten with fresh, hot pita bread.I quartered the recipe – it would make alot as written.

Chicken tandoori with moutabel(spicy eggplant dip) step by step

Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots….
Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil…..
Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice…..

So this dish is all about marinating and This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of.See recipes for Chicken tandoori with moutabel(spicy eggplant dip) too.My favourite cuisine is definitely Middle Eastern.

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