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Recipe of Favorite Fish in Spicy Tamarind Sauce (Asam Pedas)

By Mom's Recipes 12 May 2020
Recipe of Favorite Fish in Spicy Tamarind Sauce (Asam Pedas)
Recipe of Favorite Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Fish in Spicy Tamarind Sauce (Asam Pedas). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) Recipe. Asam Pedas when translated literally means tamarind spicy. The "tamarind" refers to the Place lid on the pot and allow sauce to come to a boil.

You can cook Fish in Spicy Tamarind Sauce (Asam Pedas) using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish in Spicy Tamarind Sauce (Asam Pedas)

  1. You need 2 pc of Sea Bass Fillet (240 g) or Mackerel.
  2. You need 1/2 tsp of Salt (marinate).
  3. It’s of Sambal Paste (blend well).
  4. It’s 20 g of Dried Chilli (deseed, rehydrated).
  5. Make ready 40 g of Shallots.
  6. You need 20 g of Garlic.
  7. Prepare 20 g of Ginger Root.
  8. Make ready 20 g of Galangal Root.
  9. Make ready 20 g of Turmeric Root.
  10. It’s 20 g of Lemongrass Stalk (white part).
  11. Make ready 20 g of Fermented Shrimp Paste (Belacan).
  12. It’s of Other Ingredients;.
  13. Take 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).
  14. Make ready 10 Sprigs of Vietnamese Mint (Daun Kesum).
  15. You need 2 stalk of Ginger Flower (sliced half).
  16. Make ready 2 stalk of Lemongrass (bruised).
  17. Take 2 pc of Tomatoes (quartered).
  18. You need 100 g of Okra (Bendi).
  19. Prepare 1 Tbsp of Fenugreek (Halba).
  20. Prepare 1 Tbsp of Sugar.
  21. Take 3 Tbsp of Cooking Oil.
  22. Take 2 cup of Water.
  23. Take as needed of Salt (to season).

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish.Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas.Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia.

Fish in Spicy Tamarind Sauce (Asam Pedas) step by step

  1. MARINATE; Salt the fish and set it aside..
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot.Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish.

We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes.It tastes quite similar to 'tom yum goong' from Thailand and the ingredients used are almost the same.Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid.Strain through a sieve to remove solids.Ikan Asam Pedas - Love At First Bite.

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