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Recipe of Appetizing Thai Eggplant - spicy dish

By Mom's Recipes 29 December 2019
Recipe of Appetizing Thai Eggplant - spicy dish
Recipe of Appetizing Thai Eggplant - spicy dish

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Thai Eggplant - spicy dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Eggplant - spicy dish Recipe. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Unlike other eggplants, the Thai eggplant can be eaten raw and is usually paired with spicy dips.

You can cook Thai Eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Eggplant - spicy dish

  1. Make ready 6 of Egg Plants.
  2. It’s 3 TB of vegetable oil.
  3. Take 1/2 of Onion sliced.
  4. Take 10 of garlic cloves smashed.
  5. Make ready 1 TB of Bhau Bhaji Masala.
  6. Take 1 of ts Tamarind Paste.

Thai Spicy Eggplant with Sweet Basil.Wine Suggestions The spices in this dish call for a Riesling or Gewerztraminer that's slightly sweet but won't overpower the spices.Lohr White Riesling or a less sweet but fruity Firestone Gewerz.This Thai Basil Eggplant is a vegan, gluten-free, healthy dish based on a popular restaurant-favorite!

Thai Eggplant - spicy dish step by step

  1. Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala..
  2. Add Eggplant and mix well. cover and cook five minutes..
  3. Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta..
  4. .

Add the eggplant slices and the Chile paste and Thai Peppers.Authentic Thai Recipe for Spicy Stir-fried Eggplant.Add Eggplant and mix well. cover and cook five minutes.

The eggplant is done once it is tender, but still firm so it holds shape.Eggplant cubes are stir-fried until browned, then simmered in a spicy When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find.Ok, so this recipe actually was supposed to be for Spicy Eggplant however, when I cut into my eggplant.Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade.Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make for You'll enjoy its sweet-spicy flavor – makes a superb side dish to any meal you might be cooking.

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