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Easy Way to Prepare Tasty Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

By Mom's Recipes 10 August 2020
Easy Way to Prepare Tasty Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Easy Way to Prepare Tasty Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) Recipe. The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay.

You can cook Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

  1. You need 350 g of Chicken Meat (boneless, cut into pieces).
  2. It’s 1/2 tsp of Salt (marinate).
  3. It’s of Sambal Paste (blend well);.
  4. It’s 20 g of Dried Chilli (deseed, rehydrated).
  5. Make ready 40 g of Shallots.
  6. Take 20 g of Garlic.
  7. You need 20 g of Ginger Root.
  8. Prepare 20 g of Galangal Root.
  9. Prepare 20 g of Turmeric Root.
  10. Take 20 g of Fermented Shrimp Paste (Belacan).
  11. Take 20 g of Lemongrass Stalk (white part).
  12. Prepare of Aromatics;.
  13. Make ready 2 stalk of Ginger Flower (slice in half).
  14. You need 2 stalk of Lemongrass (bruised).
  15. You need 10 sprigs of Vietnamese Mint (Daun Kesum).
  16. Take of Other Ingredients;.
  17. You need 3 Tbsp of Cooking Oil.
  18. It’s 1 Tbsp of Sugar.
  19. Make ready 1.5 cup of Water.
  20. Prepare 100 g of Okra.
  21. Make ready 2 pc of Tomatoes (quartered).
  22. Make ready 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry.It is different, both in texture and the flavours in the sauce.Mentioned Ayam Masak Merah to a Kedahan (Kedah is a state in the far North of Malaysia), would immediately evoke memories of "traditional Malay weddings" and.Instructions for Ayam Masak Kicap Pedas—Spicy Soy Sauce Chicken.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) instructions

  1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

Marinate chicken pieces, cover and leave in the fridge overnight.The sauce should have carmelised alittle over the chicken.Garnish with coriander leaves and serve with cucumber if desired.

Marinate the chicken pieces with salt and turmeric and set it aside for an hour.For Ayam Masak Kicap Lada Hitam or Soy Sauce Chicken with Black Pepper, replace Chili Paste as in the original recipe with one tablespoon of Black.Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce.You will also learn how to prepare saus cuko (spicy tamarind sauce) from scratch to serve with your homemade pempek.I will even give you tips to prepare an almost instant pempek with frozen packets.

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