Easy Way to Make Perfect Heath Bits Peanut Butter Cookies

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Heath Bits Peanut Butter Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Heath Bits Peanut Butter Cookies Recipe. Sprinkle HEATH BITS OF BRICKLE Toffee Bits into peanut butter cookies for a delightful blend of flavors, in this easy peanut butter toffee cookie recipe. Get the taste of a HEATH candy bar mixed with peanut butter when you sprinkle HEATH BITS O' BRICKLE Toffee Bits into peanut butter.

You can have Heath Bits Peanut Butter Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Heath Bits Peanut Butter Cookies

1. Prepare 1/2 cup of shortening.
2. Take 3/4 cup of creamy peanut butter.
3. You need 1 1/4 cup of light brown sugar.
4. Take 3 tbsp of milk.
5. Make ready 1 tbsp of vanilla extract.
6. It’s 1 of eggs.
7. Prepare 1 1/2 cup of all purpose flour.
8. You need 3/4 tsp of baking soda.
9. Take 3/4 tbsp of salt.
10. You need 1 packages of 8oz heath toffee bits.
11. It’s 1 of cookie sheet.

Peanut Butter Heath Cookies With All Purpose Flour, Baking Soda, Baking Powder, Butter, Granulated Sugar, Brown Sugar, Large Eggs, Vanilla Extract, Creamy Peanut Butter, English Toffee Bits.I use it for peanut butter choc chip cookies or peanut butter blossoms made with these chips & dark chocolate kisses!Enjoy, cause I don't think you can avoid happy faces!Beat butter and peanut butter until smooth.

Heath Bits Peanut Butter Cookies instructions

1. Heat oven 375°.
2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until Well blended. Add egg beat until blended..
3. Combine flour, baking soda, and salt gradually beat into peanut butter mixture. Stir in 1 cup toffee bits reserve remainder for topping..
4. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Cool 2 minutes remove to wire rack. Makes about 3 dozen..

Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.These cookies were for sure the best Peanut Butter cookies I ever made.I too added just a little more flour and a Three days is perhaps a bit long, but definitely give it a good, solid amount of time in the fridge.

Gradually add sugar, beating to blend.These are wonderful cookies and a great variation on the usual boring peanut butter cookies.The butterscotch really adds flavorful depth.This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.The peanut butter in cookie recipes does prevent normal spreading.