Recipe of Favorite My lil' Shortbread Cookies with Chocolate

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, My lil' Shortbread Cookies with Chocolate. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My lil' Shortbread Cookies with Chocolate Recipe. This particular shortbread cookies recipe is brought to the next level with the help of semisweet chocolate. Although you could skip that step altogether, because the buttery shortbread cookie is already so delicious!

You can have My lil' Shortbread Cookies with Chocolate using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My lil' Shortbread Cookies with Chocolate

1. It’s of Cookie Dough—-.
2. It’s 1 1/2 sticks of butter (room temp.) - used grass fed cow butter.
3. Take 1/2 c. of sugar.
4. Take 1 t. of vanilla -used our homemade vanilla.
5. Take 1 t. of salt.
6. Prepare 2 c. of flour.
7. Make ready of Chocolate Frosting—-.
8. Take 1 stick of butter (room temp.).
9. It’s 1/4 c. of shortening.
10. Make ready 2 c. of sugar.
11. You need 1 t. of vanilla.
12. You need 1/2 c. of cocoa powder.

For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted.Celebrate Christmas with these gorgeous Chocolate Stuffed Shortbread Cookies!Buttery shortbread with a secret milk chocolate filling - perfect for the And when you take that buttery biscuit and stuff it with chocolate, well, then you've got something truly spectacular.For an easy Christmas treat, you.

My lil' Shortbread Cookies with Chocolate instructions

1. Brown Butter-  My family gets excited when I'm using that fancy French word  -beurre noisette-  Means mom's making her Little Shortbread Cookies!  And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚  To make brown butter  simply start melting butter over medium heat.

We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies!

Use a pan with a light-colored bottom so you can keep track of the color.

I used my favorite old kitchen witch spoon, I like to add in some love & magic..

1. Making the Cookie Dough-  Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar.  Stir in brown butter, vanilla & salt.

By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome.  Yeah, I'm jealous.  I don't have one…- So I workout my guns!

Now start by adding your flour- Just a half a cup at a time.  It's a shortbread cookie- so expect a sandy texture to your cookie mix.  No Worries..

1. Forming the Cookie Dough-  I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies.  It was fun, kinda like Play-Doh.  Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less.  Place on a cookie sheet.  Bake at 350° for about 12 to 15 minutes.  Place your bad-ass cookies on a cooling rack..
2. My Chocolate Filling-  Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla)..
3. Mix and blend well….Again with the KitchenAid Mixer or just my two little hands.  Used a rubber spatula to spoon the filling into baggie with a icing tip.  Just pipe it onto each shortbread cookie..
4. Time to add the Naughty Chocolate Filling-  Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out  No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚.

They won't taste like your typical chocolate chip cookie, they will taste like a shortbread cookie with a bite of chocolate chip and walnut.A suggestion for those whose cookies turned out to have butter running out of them when baking, softened butter.Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate.

Rose Shortbread Cookies with White Chocolate.Shortbread Cookies. ahhh.welcome to my little world of flavors. you'll see that my food obsessions vary from one extreme to the other. from nice safe little shortbreads and blondies to.These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever.Try them even once and you'll see what I'm talking about!Preparation In a small bowl, sift flour and cocoa together.