Easy Way to Cook Delicious Eggplant in spicy chilli

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Eggplant in spicy chilli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant in spicy chilli Recipe. Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplants with Chili Garlic Sauce.

You can have Eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant in spicy chilli

1. Make ready 6-10 of small long eggplants.
2. Take 1 cup of salted fish.
3. You need 6 of green chillies.
4. Make ready 1/2 cup of oil.
5. It’s of Sambal sauce.
6. It’s 10 of thai chillies.
7. Prepare 5 of eshallot or 1 red onion.
8. Prepare 5 of garlic cloves.
9. Make ready 1 of truss tomato.
10. Prepare 10 of kaffir lime leaves (deveined).
11. Make ready 1 tsp of belacan (optional).
12. It’s 1 tsp of sugar.

This spicy eggplant chili recipe is the perfect choice.Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full.Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down.Stirfry eggplant infused with Asian and Indian Spices Love this recipe.

Eggplant in spicy chilli instructions

1. Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside..
2. Cut eggplants into half or quarters depend on the size and fry in batches. Set aside..
3. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked..
4. Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice..

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe).To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.Our first step is to roast the eggplant until they.

There are several versions of this dish online so I decided to put my spin on it.There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor.Always nice to have on hand ( my husband looooooves this stuff!).Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find.