Easy recipes

Step-by-Step Guide to Prepare Appetizing Chocolate and Pumpkin Swirl Cake

By Mom's Recipes 02 June 2020
Step-by-Step Guide to Prepare Appetizing Chocolate and Pumpkin Swirl Cake
Step-by-Step Guide to Prepare Appetizing Chocolate and Pumpkin Swirl Cake

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Chocolate and Pumpkin Swirl Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chocolate and Pumpkin Swirl Cake Recipe.

You can cook Chocolate and Pumpkin Swirl Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate and Pumpkin Swirl Cake

  1. It’s 2 cups of flour.
  2. Prepare 1 teaspoon of baking powder.
  3. Take 1/2 teaspoon of baking soda.
  4. Make ready Pinch of salt.
  5. Prepare 1 cup of Pumpkin puree.
  6. It’s 1 1/2 cups of Sugar.
  7. Prepare 1 cup of refined oil or butter.
  8. It’s 2 of eggs.
  9. It’s 1/2 cup of Cocoa powder.
  10. Make ready 1/2 cup of beetroot puree.
  11. Prepare 2 teaspoon of Vanilla essence.
  12. It’s 1 teaspoon of pumpkin pie spice powder.

Chocolate and Pumpkin Swirl Cake step by step

  1. Sieve the flour,baking powder, baking soda, and salt together in a bowl. Then separate the flour mixture in two different bowls in equal amounts and add half cup cocoa powder to one of them. Mix well and set aside..
  2. In a separate bowl add the oil or butter and sugar and whip till the butter is light and fluffy. Then add the eggs and whip till light yellow in colour. Then separate the mixture into two bowls..
  3. In one part of the mixture, add pumpkin puree, 1 teaspoon vanilla essence, pumpkin pie spice powder, and combine well. Then add the plain flour mixture without Cocoa powder to it..
  4. In the second part add beetroot puree, vanilla essence and add the cocoa powder and flour mixture add combine lightly to avoid overmixing. The cake batter should not be runny or thin..
  5. In a greased tin, alternately pour the chocolate and pumpkin mixture. Then tap the tin to release any air bubbles. Then move a toothpick through it to create a swirl pattern..
  6. Bake the cake for 40 minutes or till a skewer inserted comes out clean..
  7. Serve with a cup hot coffee..

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