Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Menma Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Menma Recipe Recipe. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Real menma requires fermentation and is difficult to make at home but you can use this quick method with bamboo shoots to make a substitute topping.
You can cook Menma Recipe using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Menma Recipe
Make ready of Bamboo shoots.
It’s of sesame oil.
Take of Water.
It’s of Kombu.
Take of Katsuoboshi.
Make ready of Mirin.
Make ready of Dark Shoyu.
Take of chashu sauce.
Take of white sugar.
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California.Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables.Menma (Seasoned Bamboo Shoots) for Ramen.Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots.
Menma Recipe step by step
Make Dashi from Kombu and Katsuoboshi.
Fry the menma in oil on low heat for 3 minutes.
Combine all ingredients in pan and boil until liquid is evaporated.
Please read my disclosure policy for details.Menma (メンマ麺麻) is a delicious Japanese condiment made from lactate-fermented bamboo shoots.Menma is granddaddy of one of ramen toppings.
The bamboo shoots are dried in the sun or through other means before the process of fermentation.Menma is a common topping for noodle soups, notably ramen.A popular item, menma (simmered bamboo shoots), is available in many stores (according to my book), or you can make your own.As for "bamboo shoots," I've used those cat-food sized cans of them in.This Menma recipe is from the "Ramen at Home" cookbook by Brian MacDuckston of ramenadventures.com, and Part Three of a six-part series featuring his Traditional Shoyu Ramen.
