Recipe of Super Quick Eggplant and Mushroom Korean Noodles

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Eggplant and Mushroom Korean Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggplant and Mushroom Korean Noodles Recipe.

You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant and Mushroom Korean Noodles

1. It’s 200 grams of Shirataki noodles.
2. You need 1 of eggplant.
3. Take 1 cup of sliced shiitake or enoki mushrooms.
4. Take 2 tbsp of Gochujang.
5. Take 2 tbsp of rice syrup or honey.
6. It’s 1 tbsp of crushed sesame seeds.
7. Prepare 5 cloves of garlic.
8. Take 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles step by step

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..