Step-by-Step Guide to Cook Perfect Instant peda or palkova

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Instant peda or palkova. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Instant peda or palkova Recipe. #doodhpedarecipe #palkova #milkpeda It is a quick doodh peda recipe with step-by-step process. It is super quick, easy and tasty doodh peda recipe made in ju.

You can have Instant peda or palkova using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant peda or palkova

1. Take 500 gm of Milk powder.
2. Make ready 5 cups of Milk.
3. Take of Almond & cashnew nuts(chopped).
4. You need of Sugar.
5. You need of Salt.
6. You need of Ghee 1tsp(optional).

It is a very popular sweet dish in South India and originated from a town.Instant Palkova Recipe is a popular South Indian milk based sweet recipe that is made just with two ingredients and can be prepared in a jiffy.Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet.This recipe is believed to have originated in Tamil Nadu.

Instant peda or palkova step by step

1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
2. Add pinch of salt. And add milk powder gradually stir continuously..
3. Once milk and milk powder is combined well. Breaks the lumps.
4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
5. After some time, the mix is seperate from the pan..
6. Add ghee (optional).
7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
8. After one hour take out from refrigerator make it into square piece..
9. Ready to serve!.

We made this instant kova with milk powder. of preparing it including the instant way, but i have shown you the traditional way of making this recipe. furthermore some important tips and suggestions while preparing the palkova recipe. firstly, use thick bottomed non-stick kadai to prevent milk from sticking to the bottom of kadai. also, if you.Instant Palkova, is a quick version of palkova or palgova sweet recipe made with paneer & condensed milk & tastes exactly like the traditional version.Palkova or palgova, is a milk-based sweet prepared with only milk and sugar.

Palkova in instant pot is an Indian milk sweet done by boiling the milk, simmering and stirring for hours and hours without burning the bottom or letting the milk overflow.It's just a week to the Diwali festival and this is one of my favorite sweets.I decided to give a try of palakova in instant pot.Palkova or Milk Peda is a famous Indian milk sweet prepared by boiling full fat milk in a heavy bottomed pan until it is reduced to milk solids to form khoya.Sugar & cardamom are then added to enhance the taste & flavor.