Recipe of Super Quick Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) Recipe. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

You can have Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. Take 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. Take 1 tablespoon of minced garlic (about 6 large cloves).
3. It’s 2 tablespoons of sliced ginger.
4. Take 1 tablespoon of sesame seeds.
5. Take 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. Prepare 2 tablespoons of oyster sauce.
7. Take 2 tablespoons of soy sauce.
8. You need 1 tablespoon of fish sauce (instead of vinegar).
9. It’s 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. It’s 2 tablespoons of water.
11. Make ready of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. You need of Skinned Eggplant sliced as desired.
13. It’s of Carrots cut into stripes.
14. You need of Green onions.
15. It’s of Steamed white rice.
16. You need of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. You need of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Add eggplant and simmer for another.Sure, I have my go-to eggplant parmesan recipe, but I also like the idea of adding eggplant to another protein.Plus, that makes the meal more filling.All Reviews for Spicy Chicken and Eggplant Stir-Fry.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) instructions

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Remove eggplant and drain on paper towels.Remove eggplant and drain on paper towels.Meanwhile remove all but ½ tspn of oil from wok.

Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.Eggplant Stir Fry Spicy Eggplant Eggplant Dishes Pf Changs Eggplant Recipe Eggplant Curry Wrap Recipes Veggie Recipes Asian Recipes Szechuan Garlic Eggplant With Eggplants, Garlic Cloves, Green Onions, Chile Paste, Ginger, Vegetable Oil, Vegetable Stock, Soy Sauce, Rice Wine.Transfer eggplant stir-fry to a plate and drizzle with remaining sauce.Like recipes that are veggie centric and use the meat as a Flavoring and not the main idea.Added a few sliced scallions and a thinly sliced red pepper as we had those on.