Steps to Prepare Super Quick Spicy Eggplant and Pasta

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Spicy Eggplant and Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Eggplant and Pasta Recipe.

You can cook Spicy Eggplant and Pasta using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Eggplant and Pasta

1. Make ready 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
2. Take 2 TB of olive oil.
3. It’s 1/2 of Red, Orange or Yellow Bell pepper diced.
4. Make ready 1 of Medium Onion sliced thin.
5. Take 12 of peeled Garlic Cloves.
6. It’s 4 of Thai Chillies or 2 Sarrano Peppers.
7. Take 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
8. Take 1 of ts salt.
9. It’s 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
10. Prepare 1 TB of Desi Ghee.
11. You need 1/2 of Cappelini Pasta (Thin Pasta).
12. Make ready 4 oz. of Grated Parmasean Cheese.
13. It’s 1 TB of chopped Cilantro.

Spicy Eggplant and Pasta instructions

1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..