Step-by-Step Guide to Cook Super Quick Thai style steam fish

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Thai style steam fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai style steam fish Recipe. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with Steaming is a really fun style of cooking, because you can really create or homemake your own. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

You can cook Thai style steam fish using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai style steam fish

1. Take of ingredients A.
2. You need 20 grams of slice ginger.
3. You need 2 of lemon grass.
4. Prepare 30 grams of slice onion.
5. Take 4 of garlic clove.
6. Make ready 10 grams of lime leaf.
7. It’s of mix ingredient.
8. Take 30 ml of soy sauce.
9. You need 2 tbsp of oyster sauce.
10. Make ready 1 tbsp of sesemi oil.
11. It’s 2 tbsp of fish sauce.
12. Make ready 1 cup of water.
13. Take of garnish.
14. Make ready 1/2 bunch of thai basil.
15. Take 1 of clean fish ( seabass).

Marion's Kitchen Previous Next INGREDIENT Thai Lime & Garlic Steamed Fish European Print This.Garnish with lime slices, coriander and chilli slices.Serve the fish while still cooking over the flame.Thai steamed fish with aromatic lemongrass and refreshing lime sauce.

Thai style steam fish instructions

1. clean the fish.
2. mix all the sauce add in ingredients A.
3. place all in a try add in to the steamer.
4. steam for 25mnt garnish wth thai basil & squeeze lime on top the fish.

Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish.For this recipe we use the Steaming is such an excellent tasting and healthy way to cook fish.This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is.

Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at.Steaming this fabulous Thai-style steamed fish is best done in a bamboo steamer, but if you have a metal one just loosely wrap the whole parcel in baking paper.