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Recipe of Perfect Assam Pedas / Sour & Spicy fish

By Mom's Recipes 09 September 2020
Recipe of Perfect Assam Pedas / Sour & Spicy fish
Recipe of Perfect Assam Pedas / Sour & Spicy fish

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Assam Pedas / Sour & Spicy fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish Recipe. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas.

You can cook Assam Pedas / Sour & Spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Assam Pedas / Sour & Spicy fish

  1. You need 1 lb of pomfret.
  2. You need 1 of tomato (wedges cut).
  3. Make ready 1 tsp of fish curry powder.
  4. Take 5 tbsp of cooking oil.
  5. Make ready 1 tbsp of sugar/palm sugar.
  6. Make ready 10 small of okras/lady's finger.
  7. It’s 1/2 tsp of salt to taste.
  8. It’s 5 grams of vietnamese mint/vietnamese coriander.
  9. It’s of Spice paste.
  10. Prepare 1 clove of garlic.
  11. Prepare 1 stick of lemon grass (white parts only).
  12. You need 4 of shallots.
  13. Make ready 10 of dried chillies.
  14. Prepare 1/2 tsp of shrimp/prawn paste.
  15. You need of Tamarind juice.
  16. Take 1 1/4 cup of water.
  17. It’s 20 grams of tamarind pulp.

Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower.Ikan Asam Pedas - Love At First Bite.One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup.A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia.

Assam Pedas / Sour & Spicy fish instructions

  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside..
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice..
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant..
  4. Add the tamarind juice, fish curry powder and bring to boil..
  5. Add the tomato wedges and okras and bring to boil..
  6. Add the fish, salt, and palm sugar/sugar..
  7. Simmer on low heat for 5 minutes or until the fish is cooked..
  8. Serve while hot..

Like the name suggests, this dish is refreshingly sour and spicy which goes especially well.Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite.

Literally translated to 'sour spicy', Asam Pedas fish curry is tangy. 'Assam pedas' translated to English says sour, hot.The assam pedas base is a simple base of the usual curry base diluted with a tangy ingredient known as tamarind.Rasanya pedas, sedikit asam dan segar.Sup asam pedas merupakan sup a la China yang diklaim sebagai makanan asli daerah Beijing dan Sichuan.Asam Pedas Claypot can actually serve your Asam Pedas with a wide variety of fish.

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