Recipe of Appetizing Ras Malai.

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Ras Malai.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ras Malai. Recipe. In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das).

You can cook Ras Malai. using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ras Malai.

1. Take 1 cup of Powdered milk.
2. Make ready 1 liter of Milk.
3. Prepare 1/4 cup of Sugar.
4. Make ready 1 tbsp of Vegetable oil.
5. It’s 1 medium of Egg.
6. You need 1/4 tsp of Baking powder.
7. It’s 3 of Shelled & crushed cardamoms.
8. Make ready 5 of Sliced Almonds (optional).
9. Prepare 1 pinch of Nutmeg powder.
10. Prepare 1 pinch of Saffron.
11. Prepare 3 of Whole cardamoms.
12. Prepare 5 of Sliced pistacchios (optional).

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer". rasmalai recipe firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served.Rasmalai recipe with step by step photos.Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.

Ras Malai. step by step

1. Pour the milk in a big pan,.
2. Add the sugar, part of the Saffron,+ the whole cardamoms..
3. Bring the milk to boil..
4. Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg..
5. Mix well till it forms a nice dough..
6. Make small balls out of the dough..
7. As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM..
8. When the balls start rising, lower the heat a little & keep stirring GENTLY. Cook for about 7-8 more minutes..
9. Remove from heat. Transfer into a serving dish & garnish with sliced almonds & pistacchios..
10. Refrigerate after cooling it completely. Serve cold..

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.Rasmalai is my favorite Indian sweet by miles.Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.

Rasmalai or alternatively labelled as Ras Malai is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a.Rasmalai is a flavourful mouth melting dessert from the state of Bengal.Rasmalai is soft disc shaped balls of chena or paneer served in flavored milk Search for your recipe here: Ras Malai Recipe.Rasmalai or rossomalai is a sweet received from the Indian Subcontinent.However, many says, Rasmalai is a dessert common to Pakistan and Bangladesh.