Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Moutabel - Spicy Eggplant Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Moutabel - Spicy Eggplant Dip Recipe. Moutabel is a spicier version of baba ghannouj, a popular dip made from eggplant and tahini. Not only is it easy to make, but it is also even better the next day.
You can cook Moutabel - Spicy Eggplant Dip using 7 ingredients and 8 steps. Here is how you cook it.
I don't know where the photo credit went, but I can't take responsibility for the picture.Moutabel is a spicier version of baba ghannouj, a popular dip made from eggplant and tahini.Eggplant is a popular ingredient in Middle Eastern cooking.I did not know of this eggplant dip until my trip to Jordan.
It is best eaten with fresh, hot pita bread.Followed several reviews and this was a HIT!Not too much tahini it still tastes like an eggplant dip.
I have been familiar with Baba Ganoush for over a decade, but Mutabal, nope, never heard of it!Among many other culinary learnings in Jordan, this was another revelation - that our dear Baba Ganoush has a cousin called Mutabal, a richer.This eggplant dip is dairy-free, vegan, gluten-free, nut-free, low carb, and extremely delicious!Plus, when ready, it can be served with some pita bread, or as part of a mezze platter with hummus, tabbouleh, Lebanese Spicy Potatoes Batata Harra, Gluten-free Muhammara Dip (Roasted Red.This famous dip called moutabel or mutabal is made from grilled or smoked eggplant.