Recipe of Perfect Heidi's divine cookies

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Heidi's divine cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Heidi's divine cookies using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Heidi's divine cookies

1. Make ready 1 stick of Butter (softened).
2. Take 1/4 cup of shortening (4 Tbsp.).
3. Prepare 1 cup of Brown sugar (Not Packed).
4. You need 1/2 cup of Granulated Sugar.
5. Prepare 2 large of Eggs(Room temperature).
6. You need 1 tbsp of Vanilla Extract.
7. Make ready 2 3/4 cup of All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies).
8. Take 1/2 tsp of Salt.
9. Take 1/2 tsp of Baking powder.
10. Take 1/2 tsp of Baking soda.
11. Make ready 1/2 tsp of Vietnamese Cinnamon.
12. It’s 2 cup of Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows..
13. Take 8 oz of white chocolate chunks.

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Heidi's divine cookies instructions

1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper..
2. Cream butter, shortening and sugars in a bowl until fluffy..
3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients..
4. Slowly add egg mixture to butter and sugar mixture until completely incorporated..
5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix..
6. Once well mixed fold in marshmallows and white chocolate..
7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger..
8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top..
9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking..
10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days..

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Heidi Ausstecher Cookie Cutter byBinguinis licensed under theCreative Commons - Attribution This is a cookie cutter of Heidi.Explore Heidi Rom's (@HeidiRom) posts on PholderEtsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions. ensuring secure, safe transactions.Fandom and our partners use technology such as cookies on our site to store and collect information from your browser to personalize content and ads, provide social media features, and analyze our.Check out Heidi-Celestial's art on DeviantArt.