Steps to Make Delicious Mike's Southwestern Patty Melts

Mike's Southwestern Patty Melts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mike's Southwestern Patty Melts” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Southwestern Patty Melts

1. Make ready of ● For The Breads.
2. It’s 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].
3. Make ready of ● For The Cheeses.
4. You need 4 Slices of Swiss Cheese.
5. Prepare 4 Slices of Provolone Cheese.
6. Prepare of ● For The Proteins.
7. Prepare 2 (10 oz) of 80/20 Beef Patties.
8. Take of ● For The Vegetable/Burger Seasonings & Herbs.
9. Prepare 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].
10. Make ready 1 Packet of Lipton Onion Soup [to be pressed on to your patties].
11. Prepare to taste of Fresh Ground Black Pepper [on vegetables].
12. It’s to taste of Granulated Garlic Powder [on vegetables].
13. Take to taste of Granulated Onion Powder [on vegetables].
14. Make ready of ● For The Vegetables [all to be deseeded, julienned & sauteed].
15. Take 2 of LG Sweet Viadalia Onions.
16. It’s 1 of Medium Green Bell Pepper.
17. Take 1 of Medium Red Bell Pepper.
18. Make ready 1 of Medium Orange Bell Pepper.
19. Take 1 of Medium Yellow Bell Pepper.
20. Take 2 Cups of Thick Sliced Mushrooms.
21. Make ready 1 of EX LG Jalapeno Pepper.
22. Prepare of ● For The Oils [for frying vegetables].
23. Make ready as needed of Garlic Olive Oil.
24. Take as needed of Salted Butter.
25. Prepare of ● For The Sides.
26. Prepare of Mustard.

The humble patty melt, found in diners across America, is having a renaissance.The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's.Combine and let sit for a few minutes.Add in the turkey and combine well.

Mike's Southwestern Patty Melts instructions

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
2. Saute your vegetables in butter and garlic olive oil as needed..
3. Add your mushrooms once vegetables are slightly translucent..
4. Your Lipton coated 10 oz patties and both cheeses pictured..
5. Add your coated patty to the center of your peppers and mushrooms and fry until done.
6. Add all four of your cheeses, cover and steam.
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions.Contemporary fused glass art, jewelry and sculpture handcrafted by Patty Malott.

Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread.Cook the patties on both sides until totally done in the middle.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.Swirl it around so the outside surface really soaks up the butter.