Step-by-Step Guide to Cook Yummy Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe. This dish truly lights up all the senses. Try this easy-to-make recipe for yourself, and you will.

You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Make ready 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. It’s 1/2 of of silky tofu diced into small cubes.
3. Take of Chopped/sliced green onion.
4. Take of Minced garlic (3 cloves garlics).
5. You need of Grated fresh ginger (1 tsp).
6. Take 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. Take 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. Make ready of Mushrooms powder.
9. Prepare of Soy sauces.
10. You need 1 tsp of cornstarch (less or more).
11. Make ready 1/2 tsp of cayenne pepper (optional).
12. Take of Water.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first.If you like your dishes really saucy, feel free to double this.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) step by step

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

Spicy Eggplant Stir Fry Recipe & Video.Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.All you have to do is us different protein, vegetarian oyster sauce and veggie.

It is spicy, numbing, hot, aromatic and tender.Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.Get the recipe for Eggplant and Tofu Stir-Fry.Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste Add more spicy bean sauce if needed.