Recipe of Appetizing Steamed spicy eggplant (brinjal)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Steamed spicy eggplant (brinjal). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Steamed spicy eggplant (brinjal) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed spicy eggplant (brinjal)

1. It’s 2 of large eggplants / brinjals.
2. Take 1.5 tbsp of soy sauce.
3. It’s 1 tbsp of oyster sauce.
4. Take 2 tsp of fish sauce.
5. Take 0.5 tsp of salt.
6. Make ready 0.5 tsp of pepper.
7. Take 1 tsp of chili flakes / red pepper.
8. You need 1.5 tsp of sesame seed oil.
9. You need 4 cloves of garlic. Minced really, really finely.
10. It’s 1 stalk of green onion / scallions (chopped).

A wide variety of eggplant brinjal options are available to you, such as hybrid, cultivation type, and color.Stewed, roasted, braised, steamed, deep-fried, stir-fried, battered, grilled or stuffed, the meaty eggplant has a light, earthy Dear Reader, I would like to inform you that Stirring My Spicy Soul uses affiliate links and is a participant in the Amazon Services LLC Associates.This delicious,aromatic spicy vegan eggplant casserole with tomatoes is full of nutritious ingredients + simple to put together.Works as a main or side dish.

Steamed spicy eggplant (brinjal) instructions

1. Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins.
2. Remove eggplants and cool.
3. Mix sauces, garlic and scallions in a bowl.
4. Toss eggplant into mixture.
5. Serve up!.

This eggplant recipe is spicy and so delicious.Serve with steamed rice for a complete meal.According to Wikipedia, eggplant is probably the most common name and it's used in the United States, Australia, New Zealand, and Canada.

Brinjal curry contains spongy texture which is the most popular Indian recipe with unique flavor.Brinjal curry is also known as different names.Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa).Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties.Although known as a vegetable in culinary practice, botanically, eggplant is Eggplant is versatile and can be mixed with a variety of foods.