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How to Prepare Appetizing Sue's Banana Cookies

How to Prepare Appetizing Sue's Banana Cookies
How to Prepare Appetizing Sue's Banana Cookies

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Sue's Banana Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sue's Banana Cookies Recipe. Cherished family recipe for Banana Cookies! This banana cookie recipe came from my grandmother, Sybil Capune.

You can have Sue's Banana Cookies using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sue's Banana Cookies

  1. Prepare of Wet Ingredients.
  2. Make ready 4 of Creamed Bananas.
  3. Prepare 1 1/2 cup of Shortening.
  4. It’s 1 1/2 cup of Brown Sugar.
  5. You need 2 of Eggs.
  6. Prepare 1 tsp of Vanilla.
  7. Take 1 tsp of Banana Flavoring.
  8. You need of Dry Ingredients.
  9. You need 4 cup of Flour.
  10. Make ready 1/2 tsp of Salt.
  11. Take 2 tsp of Baking Soda.
  12. Take of Frosting.
  13. Make ready 8 tbsp of Butter or Margerine.
  14. Make ready 1 tsp of Vanilla.
  15. You need 8 cup of Powdered Sugar.
  16. Make ready 12 tbsp of Brown Sugar.
  17. Prepare 8 tbsp of Cream or Evaporated Milk.
  18. It’s of Optional.
  19. Take 1 of Chopped walnuts as desired.

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Sue's Banana Cookies instructions

  1. Mix wet ingredients together until well mixed.
  2. Mix dry ingredients together.
  3. Gradually add dry ingredients and mix with wet ingredients to create dough. If necessary add extra flour depending on size of bananas. Optional: Chopped walnuts can be added if desired.
  4. Preheat oven to 350°F..
  5. Drop by teaspoon on greased cookie sheet. Bake for 10 minutes or until tops of cookies are slightly brown..
  6. For icing: When cookies are cool, combine brown sugar, evaporated milk (or cream), and butter in sauce pan and bring to boil..
  7. Remove from heat. Add powdered sugar until spreading consistency..
  8. Add vanilla and quickly ice cookies as icing will harden as it cools..

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