Easy recipes

Easy Way to Cook Ultimate Kaju Peda - Indian Sweet

By Mom's Recipes 13 January 2020
Easy Way to Cook Ultimate Kaju Peda - Indian Sweet
Easy Way to Cook Ultimate Kaju Peda - Indian Sweet

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Kaju Peda - Indian Sweet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaju Peda - Indian Sweet Recipe. Hello, friends iss video me mai apko bataungi ki kaju nariyal peda / kaju coconut sweet recipe kese banayi jaati vo bataungi. Pedas are an all time favorite sweet.

You can cook Kaju Peda - Indian Sweet using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kaju Peda - Indian Sweet

  1. Take 3 liter of Milk.
  2. Make ready 1 3/4 cup of Sugar.
  3. Prepare 1/4 cup of Butter/ghee.
  4. Make ready 150 grams of Cashew nuts.
  5. Prepare 1 of Cardamom powder (Elaichi).

Indian Food Recipes Indian Desserts Peda Recipe Food Sweets Recipes Sweet Recipes Delicious Cooking Recipes Desserts Indian Dessert Recipes.Blanched , pureed almonds are cooked along with sugar and milk where.Just two ingredients Cashew Nuts and sugar - No.Kesari Malai Peda is a delicate and delicious Indian sweet, which is perfect for festivals and special occasions.

Kaju Peda - Indian Sweet instructions

  1. Heat the milk in a heavy bottomed vessel and bring it to boil..
  2. Alongside dry roast cashews nuts and powder it..
  3. Once the milk has risen, bring the heat to meduim and reduce it to half the volume. This will take about 20-30 minutes. Take care to keep on stirring so as not to burn the bottom. Skim the froth to the sides every now and continue this till the end..
  4. Once it has reduced to half, bring down the heat to meduim-low and reduce the milk further until it becomes thick. Once you see the milk becoming thick, reduce the heat to low. The milk will burn faster at this stage. The whole process of thickening will take about 2-3 hours…
  5. Once the milk has become thick and has started leaving the sides of the vessel, you have made "Khoya". We can buy khoya from any Indian/ Asian store just like Paneer, to save time. But I always prefer making it myself because you can decide the consistency of Khoya. For making Peda you need soft Khoya, that is not very solid and thick..
  6. Add sugar and ghee to the khoya and keep on stirring..
  7. Once the sugar has dissolved, add the powdered cashew nuts.and mix well until you see no lumps at all. Finally add Cardamom powder (Elaichi). Keep stirring till the mixture does not stick to the sides of the vessel..
  8. Grease a non-stick pan/plate with ghee. Pour the mixture into the pan/plate and let it cool to room temperature..
  9. Once cooled, apply some ghee onto your hands and roll it into 35-40 small balls and top it with cashew. Ghee will prevent the peda mixture from sticking onto your hands, so you may have to apply it after every 2 or 3 balls. The ghee will also give the peda a shiny gloss..
  10. Now you have Kaju Peda for Navratri, Diwali or whatever occassion it may be..
  11. You can make Khoya beforehand to save time and keep it in an air tight container in fridge for 2-3 days.
  12. You can make Kaju burfi in the same way but you mut not add the ghee as given in step 6. Pour the mixture into a greased non-stick pan of desired shape and size. Once cool, cut the burfi into the desired shape ( most common being daimond shape). Top with pistachios and you have Kaju Burfi ready..
  13. Preparation time - 3 hours for making khoya and 30 minutes for making peda mixture. This does not include the time for cooling the mixture..

THE DISH: Peda is made with thickened milk, sugar and flavourings like pistachios, cardamom and saffron.THE DISH: Kaju katli is made from ground cashews and sugar.The sweet (also called a barfi) is topped.

Add a pinch of Saffron while milk is boiling for Kesar Peda.Bring milk to a boil, add sugar and ghee.Kesar Kaju Katli (step wise pics).Indian Sweets: Milk Peda with Pistachios.A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts. mawa peda is a rich indian sweet made for festivals like diwali, holi & navratri. learn how to Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.

More Recipes